akvavit mary
akvavit, vodka, tomato, kimchi, pomegranate
370 uah
nature morte
370 uah
parmesan gin, raspberry, elderflower, wine
dijon
mustard bourbon, apple, ginger
370 uah
passita
370 uah
rum, passion fruit, condensed milk, sparkling wine
fansipan
vietnamese tincture, rice beer, nam pla, tomato
370 uah
pure
370 uah
pisco, lavender, horchata, pineapple
shantaram
cardamom gin, strega, mango, turmeric
370 uah
kopernik
370 uah
strawberry tequila, amaro, almond milk, mezcal
bahamian rhapsody
coconut rum, pineapple, basil
370 uah
scaramouche
370 uah
celery gin, tomato aperitivo, thyme air
ritual
tie guan yin tequila, bergamot, citrus liquor
370 uah
sunlover
370 uah
peanut bourbon, sunflower vermouth, amaro
perla mutter
tequila, akvavit, tarragon, pear
370 uah
golf stream
370 uah
kafir gin, yuzu, falernum, salted foam
zephyr
rhubarb gin, mastiha, lime, new orleans bitter
370 uah
pachamama
370 uah
blend of rums, falernum, orgeat, orange liqueur, hazelnut
n/a drinks
kombucha
250 ml
club mate
330 ml
coffee
200 ml
sarsaparilla
375 ml
carbonated water
330 ml
n/a IPA
330 ml
n/a wine
125 ml
tonic water
250 ml
150 uah
150 uah
80 uah
170 uah
140 uah
160 uah
180 uah
140 uah
wine
mazuello
spain, 125 ml
montepulciano
italy, 125 ml
malvasia orange
italy, 125 ml
sauvignon blanc
new zealand, 125 ml
260 uah
cava
spain, 125 ml
240 uah
240 uah
240 uah
180 uah
beer/cider
beer
ukraine, 330 ml
160 uah
cider
spain, 200 ml
140 uah
dishes
mix of olives
85 g
140 uah
feta peppers
160 uah
110 g
dried tomatoes
60 g
120 uah
cheese starter
360 uah
175 g
meat starter
160 g
340 uah
salmon pate
360 uah
rillettes of smoked salmon and cream cheese, covered with sorrel cream and almonds, bread.
pastrami on tartine
beef pastrami on tartine bread with sun-dried tomatoes, Bloody Mary sorrel, and aioli sauce.
320 uah
beef tartare
340 uah
beef tenderloin with capers, pine nuts and truffle dressing, tartare is served with bread.
smorrebrod
traditional Scandinavian sandwich with Atlantic sprat, pickled onions, and carrot aioli.
280 uah
brownie dessert
240 uah
the most chocolatey chocolate brownie, served with salty olive ice cream.
